Where Craft Meets Occasion
Seasonal American cuisine with global influences, craft cocktails, and impeccable hospitality.
Chef Marcus Bellamy's Vision
After years at Michelin-starred kitchens in New York and Lyon, Chef Bellamy opened The Meridian with a simple vision: celebrate the best seasonal ingredients with global techniques and warm, unhurried hospitality. Every dish tells a story of place and season.
Your Table Awaits
Join us for an unforgettable evening of seasonal cuisine and warm hospitality.
Currently booking 2–3 weeks ahead for weekend evenings
Reserve NowWhat Our Guests Say
Unforgettable evenings, crafted with care.
“The tasting menu was a revelation — every course more surprising than the last. This is what New York dining should be.”
Sarah Mitchell
Anniversary Dinner
“The cocktail program alone is worth the visit. Creative, balanced, and beautifully presented.”
James Chen
Bar Experience
“We hosted our rehearsal dinner here and it was perfect. The private dining room, the service, the food — everything exceeded expectations.”
Maria Rodriguez
Private Event
“The seasonal menu keeps us coming back every few months. Chef Bellamy's duck dish in autumn is not to be missed.”
David Park
Regular Guest
Upcoming Events
Special dinners, live music, and culinary experiences.
Thursday Wine Pairing Dinner
Five courses paired with wines from Napa Valley, presented by our sommelier David Chen.
Spring Foraging Dinner
A collaboration with forager Mika Torres featuring wild ramps, fiddleheads, and morels.
Friday Jazz Supper Club
Live jazz trio, three-course prix fixe, and craft cocktails every Friday evening.
A Visual Journey
Our dishes, our spaces, our moments.
Main Dining Room
Cocktail Bar
Seasonal Plates
Evening Service
Stories from The Meridian
Behind the scenes, seasonal highlights, and culinary insights.
What's New on Our Spring Menu
Chef Bellamy reveals the ingredients and inspirations behind this season's new dishes, from ramp risotto to strawberry panna cotta.
A Beginner's Guide to Natural Wine
Head Sommelier David Chen demystifies natural wine — what it is, why it matters, and our favorite bottles on the list.
In Conversation with Pastry Chef Elena Vasquez
Elena talks about her journey from Le Cordon Bleu to The Meridian, her favorite dessert to make, and why she loves seasonal fruit.
Join Us for an Unforgettable Evening
Reserve your table and let us take care of the rest