Gallery
A look inside The Meridian — our dishes, spaces, and moments.
Tuna Tartare — our most photographed starter
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Dry-Aged NY Strip, 45 days
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Valrhona Chocolate Fondant
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The Meridian — our namesake cocktail
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Seared Diver Scallops
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Lobster Linguine — fresh daily
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Summer berry tart from our pastry kitchen
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Artisan cheese selection
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Our main dining room
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The bar at The Meridian
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The Garden Room — private dining for up to 24
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Our patio, open spring through fall
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350+ labels in our temperature-controlled cellar
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Thursday Wine Pairing Dinner
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Friday Jazz Supper Club
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Cocktail Masterclass with Sarah Kim
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Chef Bellamy during evening service
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Sarah Kim behind the bar
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Our kitchen brigade
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Precision in every cut
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Farm deliveries every morning
⤢Daily staff meal tradition
⤢Spring arrivals — ramps, asparagus, morels
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Autumn at The Meridian
⤢Photography by our team. Available for private events.
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