From the Kitchen
Stories, recipes, and perspectives from Chef Marcus Bellamy and the team at The Meridian.
Spring Foraging Dinner: What to Expect
A preview of our upcoming collaboration with forager Mika Torres — wild ramps, fiddleheads, and the stories behind the ingredients.
A Beginner's Guide to Natural Wine
Head Sommelier David Chen demystifies natural wine — what it is, why it matters, and our favorite bottles on the list.
Valentine's Day 2026: A Night to Remember
A look back at our sold-out Valentine's Day dinner — the special menu, the roses, and the moments that made it magical.
Meet Our Hudson Valley Farm Partners
We visit three local farms within 100 miles of NYC that supply The Meridian with seasonal produce, eggs, and dairy.
Behind the Bar: The Story of Smoke & Honey
Bar Director Sarah Kim shares the inspiration and technique behind our newest signature cocktail.
In Conversation with Pastry Chef Elena Vasquez
Elena talks about her journey from Le Cordon Bleu to The Meridian, her favorite dessert to make, and why she loves seasonal fruit.
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