Marcus Bellamy

Executive Chef & Owner

March 1, 20264 min read

Chef Bellamy reveals the ingredients and inspirations behind this season's new dishes, from ramp risotto to strawberry panna cotta.

#spring#seasonal#menu

Marcus Bellamy

Executive Chef & Owner

CIA graduate. James Beard nominee. Seasonal American cuisine with global inspiration.

You Might Also Enjoy

Course by course through our fall tasting menu — duck, mushrooms, pear, and a chocolate dessert that will haunt your dreams.

A preview of our upcoming collaboration with forager Mika Torres — wild ramps, fiddleheads, and the stories behind the ingredients.

Head Sommelier David Chen demystifies natural wine — what it is, why it matters, and our favorite bottles on the list.

Enjoy our stories?

Subscribe for seasonal menus, events, and stories from the kitchen.

What's New on Our Spring Menu