Our Commitment to Sustainability
Marcus Bellamy
Executive Chef & Owner
Zero-waste kitchen practices, compostable packaging, and sustainable sourcing — how The Meridian minimizes its environmental impact.
Marcus Bellamy
Executive Chef & Owner
CIA graduate. James Beard nominee. Seasonal American cuisine with global inspiration.
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Spring Foraging Dinner: What to Expect
A preview of our upcoming collaboration with forager Mika Torres — wild ramps, fiddleheads, and the stories behind the ingredients.
What's New on Our Spring Menu
Chef Bellamy reveals the ingredients and inspirations behind this season's new dishes, from ramp risotto to strawberry panna cotta.
A Beginner's Guide to Natural Wine
Head Sommelier David Chen demystifies natural wine — what it is, why it matters, and our favorite bottles on the list.
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