Marcus Bellamy

Executive Chef & Owner

October 1, 20254 min read

Course by course through our fall tasting menu — duck, mushrooms, pear, and a chocolate dessert that will haunt your dreams.

#autumn#tasting-menu#seasonal

Marcus Bellamy

Executive Chef & Owner

CIA graduate. James Beard nominee. Seasonal American cuisine with global inspiration.

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Our Autumn Tasting Menu: A Deep Dive