Seasonal Tasting Menu in Manhattan
Manhattan diners expect excellence, and The Meridian's seasonal tasting menu delivers with a multi-course journey that changes with the calendar. Trust our kitchen to reveal the season's finest ingredients in unexpected and unforgettable ways.
About The Meridian
The seasonal tasting menu has become The Meridian's signature offering for Manhattan diners seeking something beyond a standard dinner. Each month, Chef Bellamy and his team create a new menu from scratch, drawing on what's available at the Union Square Greenmarket, from our partnered CSA farms, and from specialty purveyors who hold their rarest finds for restaurants that will treat them with care.
The experience is designed for the curious and the adventurous. You'll encounter ingredients and techniques you might not choose from an à la carte menu — but that's the point. Our tasting menu guests consistently tell us they discovered flavors they never knew they loved. Available Tuesday through Saturday, with optional wine or non-alcoholic beverage pairings.
Taste of Our Seasonal Tasting Menu Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Manhattan
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience seasonal tasting menu at its finest. Make a reservation at The Meridian today.
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