New American Cuisine in Tribeca
Tribeca's food lovers have embraced The Meridian's New American cuisine for its ability to feel both innovative and deeply satisfying. Our menu celebrates the limitless possibilities of American cooking.
About The Meridian
The Meridian brings New American cuisine to Tribeca with a menu that's rooted in technical excellence and fueled by creative curiosity. Chef Bellamy's training in both European and Asian kitchens gives him a unique perspective on American ingredients — he sees possibilities that more traditionally trained chefs might overlook, and the results are dishes that feel simultaneously familiar and revelatory.
Our Tribeca regulars appreciate the way our New American menu evolves organically with the seasons and with the kitchen team's ongoing education. Trips to food markets in Oaxaca, Tokyo, and Marrakech inspire new dishes that are filtered through an American sensibility. The menu is a living document of our culinary curiosity, and no two visits are ever quite the same.
Taste of Our New American Cuisine Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Tribeca
Located in the heart of Tribeca
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience new american cuisine at its finest. Make a reservation at The Meridian today.
Reserve a TableExplore The Meridian