New American Cuisine in Tribeca
Tribeca's food lovers have embraced The Meridian's New American cuisine for its ability to feel both innovative and deeply satisfying. Our menu celebrates the limitless possibilities of American cooking.
About The Meridian
The Meridian brings New American cuisine to Tribeca with a menu that's rooted in technical excellence and fueled by creative curiosity. Chef Bellamy's training in both European and Asian kitchens gives him a unique perspective on American ingredients — he sees possibilities that more traditionally trained chefs might overlook, and the results are dishes that feel simultaneously familiar and revelatory.
Our Tribeca regulars appreciate the way our New American menu evolves organically with the seasons and with the kitchen team's ongoing education. Trips to food markets in Oaxaca, Tokyo, and Marrakech inspire new dishes that are filtered through an American sensibility. The menu is a living document of our culinary curiosity, and no two visits are ever quite the same.
Taste of Our New American Cuisine Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Tribeca
Located in the heart of Tribeca
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Your Table
Experience new american cuisine at its finest. Make a reservation at The Meridian today.
Reserve a TableExplore The Meridian