New American Cuisine in Downtown Manhattan
Downtown Manhattan has always been a laboratory for new ideas, and The Meridian's New American menu reflects that inventive spirit with dishes that challenge conventions while delivering pure culinary pleasure.
About The Meridian
The Meridian's downtown Manhattan address places us in a neighborhood with a long history of culinary innovation. Our New American menu draws from this legacy, taking creative risks that you won't find in more conservative fine dining rooms. Chef Bellamy encourages experimentation in his kitchen — new techniques, unexpected pairings, and ingredients sourced from immigrant food communities across the five boroughs.
The downtown dining scene attracts eaters who are willing to be surprised, and we reward that openness with dishes that expand the definition of American cuisine. Past menu highlights include miso-cured foie gras with persimmon and black sesame, and a whole roasted cauliflower finished with curry leaf butter and pomegranate — dishes that reflect America's evolving palate.
Taste of Our New American Cuisine Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Downtown Manhattan
Located in the heart of Downtown Manhattan
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Your Table
Experience new american cuisine at its finest. Make a reservation at The Meridian today.
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