New American Cuisine in Downtown Manhattan
Downtown Manhattan has always been a laboratory for new ideas, and The Meridian's New American menu reflects that inventive spirit with dishes that challenge conventions while delivering pure culinary pleasure.
About The Meridian
The Meridian's downtown Manhattan address places us in a neighborhood with a long history of culinary innovation. Our New American menu draws from this legacy, taking creative risks that you won't find in more conservative fine dining rooms. Chef Bellamy encourages experimentation in his kitchen — new techniques, unexpected pairings, and ingredients sourced from immigrant food communities across the five boroughs.
The downtown dining scene attracts eaters who are willing to be surprised, and we reward that openness with dishes that expand the definition of American cuisine. Past menu highlights include miso-cured foie gras with persimmon and black sesame, and a whole roasted cauliflower finished with curry leaf butter and pomegranate — dishes that reflect America's evolving palate.
Taste of Our New American Cuisine Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Downtown Manhattan
Located in the heart of Downtown Manhattan
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience new american cuisine at its finest. Make a reservation at The Meridian today.
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