Fine Dining in New York
The Meridian embodies the art of fine dining in New York City — a city where culinary excellence is the standard and every detail matters. Our multi-course menus showcase the pinnacle of seasonal American cooking.
About The Meridian
Fine dining in New York demands flawless execution, and The Meridian delivers on every front. From the moment you step through our doors, every element has been considered: the weight of the silverware, the temperature of the room, the timing of each course. Chef Marcus Bellamy's menus are studies in balance and precision, built on a deep understanding of flavor, texture, and the subtle art of surprise.
Our service team, led by General Manager Sophie Laurent, brings warmth and knowledge to every interaction. The wine program spans over 350 labels with particular expertise in aged Burgundy and emerging American producers. For those seeking the ultimate experience, our seven-course tasting menu with wine pairings offers a journey through The Meridian's culinary philosophy.
Taste of Our Fine Dining Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in New York
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Your Table
Experience fine dining at its finest. Make a reservation at The Meridian today.
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