Skip to main content

Fine Dining in Flatiron District

The Flatiron District's storied dining scene gains another essential destination with The Meridian. Our fine dining experience combines ambitious cooking with the kind of generous hospitality that turns first-time guests into regulars.

About The Meridian

The Flatiron District has seen restaurants come and go, but The Meridian has earned its place as a neighborhood fixture through consistent excellence. Our fine dining approach is rooted in classical discipline but expressed with modern confidence — expect dishes that honor the canon while offering genuinely new flavors and combinations. The seven-course tasting menu is the best way to experience the kitchen's full range.

The Flatiron dining room's industrial architecture — cast-iron columns, exposed brick, twenty-foot ceilings — provides a dramatic contrast to the precision of the plating. This tension between rugged and refined is intentional: it reflects The Meridian's philosophy that great dining should feel exciting, not stuffy. Our bar program, featuring vintage-inspired cocktails and rare spirits, draws a dedicated following of its own.

Taste of Our Fine Dining Menu

Tuna Tartare

Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette

$22

Hamachi Crudo

Yuzu, jalapeño, cilantro, olive oil, sea salt

$24

Lobster Bisque

Maine lobster, sherry cream, chive oil, puff pastry crouton

$19

Visit Us in Flatiron District

Located in the heart of the Flatiron District

Address

142 West 72nd Street
New York, NY 10023

(212) 555-0142

Hours

Tuesday – Thursday: 5:00 PM – 10:00 PM

Friday – Saturday: 5:00 PM – 11:00 PM

Sunday: 5:00 PM – 9:30 PM

Monday: Closed

Upcoming Events

April 25, 2026

Napa Valley Wine Dinner

6-course dinner with Napa Valley wines

May 10, 2026

Mother's Day Brunch

4-course brunch with complimentary Champagne

May 16, 2026

Italian Guest Chef Pop-Up

Milan meets Manhattan — one-night collaboration

Reserve Your Table

Experience fine dining at its finest. Make a reservation at The Meridian today.

Reserve a Table