Farm to Table Restaurant in Manhattan
In Manhattan, The Meridian brings farm-to-table dining to life with a menu built on decades of relationships with regional growers, ranchers, and fishermen. Taste the difference that genuine sourcing makes.
About The Meridian
Manhattan may seem far from farmland, but The Meridian bridges that distance through a sourcing network that has been built over fifteen years of direct farm relationships. Every week, our purchasing team coordinates deliveries from over forty regional producers — from Arcadian Farm's biodynamic vegetables to heritage-breed pork from a family operation in the Berkshires.
The farm-to-table commitment extends beyond the plate to our bar program, where house-made bitters, shrubs, and infusions showcase seasonal fruits and botanicals. Our cocktail menu changes quarterly to reflect available ingredients, and several signature drinks incorporate farm-direct elements like fresh herb syrups and pressed vegetable juices. This holistic approach to sourcing creates a dining experience that's impossible to replicate.
Taste of Our Farm to Table Restaurant Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Manhattan
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience farm to table restaurant at its finest. Make a reservation at The Meridian today.
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