Farm to Table Restaurant in Manhattan
In Manhattan, The Meridian brings farm-to-table dining to life with a menu built on decades of relationships with regional growers, ranchers, and fishermen. Taste the difference that genuine sourcing makes.
About The Meridian
Manhattan may seem far from farmland, but The Meridian bridges that distance through a sourcing network that has been built over fifteen years of direct farm relationships. Every week, our purchasing team coordinates deliveries from over forty regional producers — from Arcadian Farm's biodynamic vegetables to heritage-breed pork from a family operation in the Berkshires.
The farm-to-table commitment extends beyond the plate to our bar program, where house-made bitters, shrubs, and infusions showcase seasonal fruits and botanicals. Our cocktail menu changes quarterly to reflect available ingredients, and several signature drinks incorporate farm-direct elements like fresh herb syrups and pressed vegetable juices. This holistic approach to sourcing creates a dining experience that's impossible to replicate.
Taste of Our Farm to Table Restaurant Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Manhattan
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Your Table
Experience farm to table restaurant at its finest. Make a reservation at The Meridian today.
Reserve a TableExplore The Meridian