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Farm to Table Restaurant in Flatiron District

The Flatiron District's proximity to Union Square Greenmarket makes it a natural home for The Meridian's farm-to-table approach. Our kitchen transforms the market's best into multi-course dining experiences.

About The Meridian

Location matters for a farm-to-table restaurant, and The Meridian's Flatiron District address puts us steps from the Union Square Greenmarket — the epicenter of New York's local food movement. Our purchasing relationships with Greenmarket vendors span years, giving us first access to limited-availability items like wild ramps, sunchokes, and heirloom tomato varieties grown exclusively for restaurants.

The Flatiron farm-to-table experience extends to our private dining and events program. Hosts can request menus built around specific farms or producers, creating themed dinners that celebrate the region's agricultural diversity. Past events have featured all-mushroom dinners in partnership with a Catskills forager and whole-hog dinners showcasing heritage breeds from a family ranch.

Taste of Our Farm to Table Restaurant Menu

Tuna Tartare

Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette

$22

Hamachi Crudo

Yuzu, jalapeño, cilantro, olive oil, sea salt

$24

Lobster Bisque

Maine lobster, sherry cream, chive oil, puff pastry crouton

$19

Visit Us in Flatiron District

Located in the heart of the Flatiron District

Address

142 West 72nd Street
New York, NY 10023

(212) 555-0142

Hours

Tuesday – Thursday: 5:00 PM – 10:00 PM

Friday – Saturday: 5:00 PM – 11:00 PM

Sunday: 5:00 PM – 9:30 PM

Monday: Closed

Upcoming Events

March 12, 2026

Thursday Wine Pairing Dinner

Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week

March 13, 2026

Jazz Supper Club

Live jazz with cocktails and late-night bites

March 22, 2026

Cocktail Masterclass

Hands-on cocktail class with our bar director

Reserve Your Table

Experience farm to table restaurant at its finest. Make a reservation at The Meridian today.

Reserve a Table