Farm to Table Restaurant in Downtown Manhattan
Downtown Manhattan's farm-to-table movement finds its finest expression at The Meridian, where every dish is a celebration of regional agriculture and the chefs who transform it into art.
About The Meridian
The Meridian's farm-to-table philosophy runs deeper than most restaurants dare to go. We don't just buy from farmers — we participate in the agricultural cycle. Chef Bellamy consults on crop varieties, our kitchen team visits farms during harvest, and we accept imperfect produce that other restaurants reject, finding creative uses for every part of every ingredient.
This commitment to zero waste and whole-animal, whole-vegetable cooking gives our downtown Manhattan menu a distinctive character. You'll find dishes that celebrate overlooked cuts, utilize vegetable scraps in ferments and stocks, and transform humble ingredients into something elegant. The result is cooking that's not only delicious but deeply responsible — a farm-to-table approach that respects the full chain from seed to plate.
Taste of Our Farm to Table Restaurant Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Downtown Manhattan
Located in the heart of Downtown Manhattan
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Your Table
Experience farm to table restaurant at its finest. Make a reservation at The Meridian today.
Reserve a TableExplore The Meridian