Contemporary American Restaurant in New York
The Meridian defines contemporary American dining in New York City with a menu that draws on global techniques and the finest regional ingredients. Every plate tells a story of modern culinary craft rooted in American tradition.
About The Meridian
At The Meridian, contemporary American cuisine is reimagined through the lens of global culinary traditions. Chef Marcus Bellamy's menu weaves together classical French technique, Japanese precision, and the bold flavors of the American South — all anchored by partnerships with farms and fisheries within 200 miles of Manhattan.
From our signature dry-aged wagyu with smoked bone marrow to delicate Hudson Valley foie gras with seasonal stone fruit, each dish captures the energy and ambition of New York itself. The dining room — with its warm walnut paneling and candlelit tables — provides an intimate setting for guests seeking a refined yet approachable evening.
Taste of Our Contemporary American Restaurant Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in New York
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience contemporary american restaurant at its finest. Make a reservation at The Meridian today.
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