Chef's Tasting Menu in West Village
The West Village's most personal dining experience is The Meridian's chef's tasting menu — an evening where Chef Bellamy crafts a bespoke journey for each table, guided by the season and his daily inspiration.
About The Meridian
The chef's tasting menu at The Meridian's West Village location is our most intimate offering. With just 48 seats and a limited number of chef's tasting reservations available each evening, the experience feels exclusive and deeply personal. Chef Bellamy often incorporates ingredients from his own kitchen garden into the menu, adding a level of provenance and care that reflects the West Village's connection to artisanal food culture.
The West Village chef's tasting unfolds at the pace of the evening. Early seatings tend to move with purpose, while later reservations allow for a more expansive journey. Both formats include amuse-bouches, palate cleansers, and a pre-dessert course that bridges the savory and sweet portions of the meal. It's the kind of evening that reminds you why you fell in love with dining out.
Taste of Our Chef's Tasting Menu Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in West Village
Located in the heart of the West Village
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Your Table
Experience chef's tasting menu at its finest. Make a reservation at The Meridian today.
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