Chef's Tasting Menu in Tribeca
In Tribeca's intimate dining room, The Meridian's chef's tasting menu becomes a private culinary conversation between kitchen and guest. Seven to ten courses of the chef's most inspired cooking, available nightly.
About The Meridian
The Meridian's Tribeca setting is the ideal environment for the chef's tasting menu experience. The intimate 48-seat dining room allows Chef Bellamy to maintain personal oversight of every chef's tasting served, ensuring that the quality and creativity meet his exacting standards. Tables are spaced generously, creating private islands of conversation where each course can be savored without distraction.
The Tribeca chef's tasting menu often features ingredients that are too rare or limited for the à la carte menu — a three-pound wild striped bass, a single-origin olive oil from a harvest that yielded only 200 bottles, or a cheese that the affineur holds exclusively for restaurants of this caliber. These special ingredients become the centerpieces of courses that you simply cannot experience anywhere else.
Taste of Our Chef's Tasting Menu Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Tribeca
Located in the heart of Tribeca
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience chef's tasting menu at its finest. Make a reservation at The Meridian today.
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