Chef's Tasting Menu in New York
The Meridian's chef's tasting menu is Chef Marcus Bellamy's most personal expression — a multi-course journey guided entirely by the chef's inspiration and the day's finest ingredients. Available by reservation only.
About The Meridian
The chef's tasting menu at The Meridian represents the highest level of culinary craft in our kitchen. Unlike our standard tasting menu, which follows a set seasonal theme, the chef's tasting menu is composed daily based on what inspires Chef Bellamy — a perfect fish delivered that morning, an unusual variety of heirloom vegetable from a farmer friend, or a technique he's been perfecting for months.
This format demands trust from both the kitchen and the guest, and the result is a deeply personal dining experience. Courses may number anywhere from seven to ten, and the flow of the meal is adjusted in real time based on the table's response. Wine pairings for the chef's tasting menu draw from our reserve cellar, including allocated wines and library vintages that aren't available on the standard wine list.
Taste of Our Chef's Tasting Menu Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in New York
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience chef's tasting menu at its finest. Make a reservation at The Meridian today.
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