Chef's Tasting Menu in Downtown Manhattan
Downtown Manhattan's adventurous diners have made The Meridian's chef's tasting menu a cult favorite — a nightly improvisation that showcases Chef Bellamy's creative range and his obsession with perfect ingredients.
About The Meridian
The chef's tasting menu at The Meridian's downtown Manhattan location has earned a devoted following among food lovers who crave surprise and discovery. There is no printed menu — instead, the evening begins with a conversation between your server and you about preferences, allergies, and your appetite for adventure. From there, the kitchen takes over.
What makes this experience special is the caliber of improvisation. Chef Bellamy's years in Lyon, Tokyo, and New York have given him a vast repertoire to draw from, and the daily arrivals from our farm partners and fish markets provide the raw material for genuine creativity. Past chef's tasting highlights include a 12-course seafood progression showcasing the morning's catch, and an autumn fungi menu featuring seven varieties of wild mushrooms foraged from the Catskills.
Taste of Our Chef's Tasting Menu Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visit Us in Downtown Manhattan
Located in the heart of Downtown Manhattan
Hours
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Upcoming Events
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Your Table
Experience chef's tasting menu at its finest. Make a reservation at The Meridian today.
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