The Team
Meet the passionate people behind every dish, cocktail, and memorable evening.
Executive Chef & Owner
Marcus Bellamy
I cook with the seasons because nature is the best menu writer. My job is simply to listen.
Culinary Institute of AmericaJames Beard Nominee 2024Michelin Experience
James Beard Nominee 2024NYC Restaurant Week Honoree 2023
Elena Vasquez
Pastry Chef
French-trained pastry virtuoso. Creator of our beloved seasonal dessert program.
Le Cordon Bleu Paris, Former Pastry Chef at Per Se
David Chen
Head Sommelier
Court of Master Sommeliers. Curator of 350+ labels with a focus on sustainability.
Advanced Sommelier, CMS, WSET Level 3
Sarah Kim
Bar Director
Award-winning mixologist. Seasonal cocktails with unexpected ingredients.
Time Out Best Bartender NYC 2023
James Morrison
General Manager
15 years in fine dining. Making every guest feel like family.
Former GM at Gramercy Tavern
Experience Marcus's Menu
Reserve a table and taste what our team has crafted for the season.
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