Seasonal Tasting Menu in New York
The Meridian's seasonal tasting menu captures New York's culinary ambition in five to seven courses of extraordinary cooking. Each tasting unfolds like a story, guided by what's ripest, freshest, and most inspiring from our farm partners.
Sobre The Meridian
The seasonal tasting menu at The Meridian is our most complete expression of culinary craft. Updated monthly to reflect the rhythm of the growing season, each iteration tells a different story — spring brings delicate pea tendrils and morels, summer celebrates stone fruits and heirloom tomatoes, autumn deepens with squash and game, and winter warms with root vegetables and braises.
Every course is designed to build on the last, creating a cohesive arc from opening bite to final dessert. Wine pairings, selected by Sommelier Claire Dubois, are available for each menu and include both classic regions and adventurous discoveries. The tasting menu experience represents the most intimate way to experience Chef Bellamy's vision.
Prueba Nuestro Menú de Seasonal Tasting Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en New York
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
12 de marzo de 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
13 de marzo de 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
22 de marzo de 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Su Mesa
Experimente lo mejor de seasonal tasting menu. Haga una reserva en The Meridian hoy.
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