Dinner Menu

Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette

Creamy burrata, peak-season tomatoes, aged balsamic, basil oil, grilled sourdough

Port wine gelée, pickled shallots, brioche toast, Dijon

Herb gremolata, capers, grilled bread, fleur de sel

Truffle aioli, Parmigiano-Reggiano, micro arugula

Yuzu, jalapeño, cilantro, olive oil, sea salt

Chorizo vinaigrette, fingerling potatoes, piquillo peppers, smoked paprika

White anchovy, garlic croutons, shaved Pecorino, classic dressing

Red and golden beets, goat cheese, candied walnuts, honey-thyme vinaigrette

Maine lobster, sherry cream, chive oil, puff pastry crouton

Caramelized onions, Gruyère crouton, sherry broth

Crispy skin, lemon beurre blanc, haricots verts, fingerling potatoes

Cauliflower purée, brown butter, pancetta, microgreens

Whole fish, lemon, capers, cherry tomatoes, olive oil

Half Maine lobster, cherry tomatoes, white wine, garlic, basil

45-day dry-aged, 16oz, bone-in, compound herb butter, roasted garlic

8oz center-cut, red wine demi-glace, potato gratin, asparagus

Honey-lavender glaze, duck fat confit leg, seasonal greens, cherry jus

Herb-crusted, pistachio gremolata, roasted root vegetables, mint jus

Red wine braise, creamy polenta, gremolata, roasted carrots

Arborio rice, porcini, chanterelle, truffle oil, aged Parmesan

Pan-roasted half chicken, lemon-herb jus, roasted potatoes, broccolini

Double-cut Berkshire, apple mostarda, sweet potato purée, crispy sage

Parmesan, truffle oil, fresh herbs

Lemon, chili flakes, garlic

Nutmeg, Gruyère, slow-cooked

Pancetta, aged balsamic, toasted almonds

Yukon Gold, Gruyère, cream, fresh thyme

Madagascar vanilla, caramelized sugar, fresh berries

Warm Valrhona chocolate, salted caramel, vanilla gelato

Today's fruit, frangipane, whipped cream

Three artisan cheeses, honeycomb, fig jam, walnut bread

Espresso, vanilla gelato, amaretti cookie