New American Cuisine in Tribeca

Sobre The Meridian

The Meridian brings New American cuisine to Tribeca with a menu that's rooted in technical excellence and fueled by creative curiosity. Chef Bellamy's training in both European and Asian kitchens gives him a unique perspective on American ingredients — he sees possibilities that more traditionally trained chefs might overlook, and the results are dishes that feel simultaneously familiar and revelatory.

Our Tribeca regulars appreciate the way our New American menu evolves organically with the seasons and with the kitchen team's ongoing education. Trips to food markets in Oaxaca, Tokyo, and Marrakech inspire new dishes that are filtered through an American sensibility. The menu is a living document of our culinary curiosity, and no two visits are ever quite the same.

Prueba Nuestro Menú de New American Cuisine

Visítenos en Tribeca

Ubicado en el corazón de Tribeca

Próximos Eventos