New American Cuisine in New York
The Meridian represents the leading edge of New American cuisine in New York — a style of cooking that draws from global traditions while remaining rooted in American ingredients, hospitality, and creative ambition.
Sobre The Meridian
New American cuisine is the story of a nation told through food, and The Meridian writes new chapters every season. Chef Bellamy's menu reflects the incredible diversity of American foodways — Southern smokehouse traditions, Pacific Northwest seafood culture, Southwestern spice, and the agricultural bounty of the Northeast — all filtered through a fine-dining lens that emphasizes precision, balance, and beauty.
This is not fusion cooking. It's a deeply considered approach to American dining that respects the origins of each tradition while creating something genuinely new. Dishes like our kimchi-glazed short rib with stone-ground grits, or our Maine lobster with charred corn and green chile, demonstrate how America's culinary traditions can coexist and elevate one another on a single plate.
Prueba Nuestro Menú de New American Cuisine
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en New York
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
6 de junio de 2026
Rosé Garden Party
Rosé tastings and hors d'oeuvres on the patio
Reserve Su Mesa
Experimente lo mejor de new american cuisine. Haga una reserva en The Meridian hoy.
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