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New American Cuisine in Flatiron District

The Flatiron District's food scene is defined by diversity and ambition, and The Meridian's New American menu fits right in with bold cooking that draws from the full spectrum of American culinary tradition.

Sobre The Meridian

The Meridian's Flatiron location brings New American cuisine to a neighborhood that appreciates culinary ambition. Our menu reflects the Flatiron District's position at the crossroads of uptown refinement and downtown creativity — dishes that are polished enough for a business dinner yet exciting enough for a food-world date night.

The Flatiron New American menu benefits from our proximity to the Union Square Greenmarket and Eataly, placing us at the epicenter of New York's ingredient culture. Chef Bellamy's team shops the market daily, and the resulting menu reads like a love letter to the region's producers. Paired with our cocktail program — which features seasonal variations on American classics — dinner at The Meridian is a comprehensive New American experience.

Prueba Nuestro Menú de New American Cuisine

Tuna Tartare

Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette

$22

Hamachi Crudo

Yuzu, jalapeño, cilantro, olive oil, sea salt

$24

Lobster Bisque

Maine lobster, sherry cream, chive oil, puff pastry crouton

$19

Visítenos en Flatiron District

Ubicado en el corazón de the Flatiron District

Dirección

142 West 72nd Street
Nueva York, NY 10023

(212) 555-0142

Horario

Tuesday – Thursday: 5:00 PM – 10:00 PM

Friday – Saturday: 5:00 PM – 11:00 PM

Sunday: 5:00 PM – 9:30 PM

Monday: Closed

Próximos Eventos

12 de marzo de 2026

Thursday Wine Pairing Dinner

Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week

13 de marzo de 2026

Jazz Supper Club

Live jazz with cocktails and late-night bites

22 de marzo de 2026

Cocktail Masterclass

Hands-on cocktail class with our bar director

Reserve Su Mesa

Experimente lo mejor de new american cuisine. Haga una reserva en The Meridian hoy.

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