New American Cuisine in Downtown Manhattan

Sobre The Meridian

The Meridian's downtown Manhattan address places us in a neighborhood with a long history of culinary innovation. Our New American menu draws from this legacy, taking creative risks that you won't find in more conservative fine dining rooms. Chef Bellamy encourages experimentation in his kitchen — new techniques, unexpected pairings, and ingredients sourced from immigrant food communities across the five boroughs.

The downtown dining scene attracts eaters who are willing to be surprised, and we reward that openness with dishes that expand the definition of American cuisine. Past menu highlights include miso-cured foie gras with persimmon and black sesame, and a whole roasted cauliflower finished with curry leaf butter and pomegranate — dishes that reflect America's evolving palate.

Prueba Nuestro Menú de New American Cuisine

Visítenos en Downtown Manhattan

Ubicado en el corazón de Downtown Manhattan

Próximos Eventos