Fine Dining in New York
The Meridian embodies the art of fine dining in New York City — a city where culinary excellence is the standard and every detail matters. Our multi-course menus showcase the pinnacle of seasonal American cooking.
Sobre The Meridian
Fine dining in New York demands flawless execution, and The Meridian delivers on every front. From the moment you step through our doors, every element has been considered: the weight of the silverware, the temperature of the room, the timing of each course. Chef Marcus Bellamy's menus are studies in balance and precision, built on a deep understanding of flavor, texture, and the subtle art of surprise.
Our service team, led by General Manager Sophie Laurent, brings warmth and knowledge to every interaction. The wine program spans over 350 labels with particular expertise in aged Burgundy and emerging American producers. For those seeking the ultimate experience, our seven-course tasting menu with wine pairings offers a journey through The Meridian's culinary philosophy.
Prueba Nuestro Menú de Fine Dining
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en New York
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
12 de marzo de 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
13 de marzo de 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
22 de marzo de 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Su Mesa
Experimente lo mejor de fine dining. Haga una reserva en The Meridian hoy.
Reservar MesaExplora The Meridian