Farm to Table Restaurant in New York
The Meridian is New York City's farm-to-table restaurant of choice, where deep relationships with regional farmers and producers shape a menu that changes with the seasons and celebrates the bounty of the Northeast.
Sobre The Meridian
Farm-to-table isn't a marketing term at The Meridian — it's the organizing principle of our entire operation. Chef Bellamy personally visits our partner farms throughout the growing season, working with growers to plan plantings that will inspire future menus. This collaborative approach means that our ingredients aren't just fresh — they're grown specifically for our kitchen.
Our farm partnerships span the Hudson Valley, the Catskills, Long Island's North Fork, and New Jersey's garden corridor. Guests who are curious about sourcing can ask any server about the provenance of their meal — our team is trained to tell the story behind every dish. The result is a dining experience that connects you to the land and the people who cultivate it, right here in the heart of New York City.
Prueba Nuestro Menú de Farm to Table Restaurant
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en New York
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
12 de marzo de 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
13 de marzo de 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
22 de marzo de 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Su Mesa
Experimente lo mejor de farm to table restaurant. Haga una reserva en The Meridian hoy.
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