Chef's Tasting Menu in New York
The Meridian's chef's tasting menu is Chef Marcus Bellamy's most personal expression — a multi-course journey guided entirely by the chef's inspiration and the day's finest ingredients. Available by reservation only.
Sobre The Meridian
The chef's tasting menu at The Meridian represents the highest level of culinary craft in our kitchen. Unlike our standard tasting menu, which follows a set seasonal theme, the chef's tasting menu is composed daily based on what inspires Chef Bellamy — a perfect fish delivered that morning, an unusual variety of heirloom vegetable from a farmer friend, or a technique he's been perfecting for months.
This format demands trust from both the kitchen and the guest, and the result is a deeply personal dining experience. Courses may number anywhere from seven to ten, and the flow of the meal is adjusted in real time based on the table's response. Wine pairings for the chef's tasting menu draw from our reserve cellar, including allocated wines and library vintages that aren't available on the standard wine list.
Prueba Nuestro Menú de Chef's Tasting Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en New York
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
12 de marzo de 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
13 de marzo de 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
22 de marzo de 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Su Mesa
Experimente lo mejor de chef's tasting menu. Haga una reserva en The Meridian hoy.
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