Seasonal Tasting Menu in West Village
In the West Village, The Meridian's seasonal tasting menu unfolds at a pace that matches the neighborhood's leisurely charm. Five to seven courses of seasonally inspired cooking, designed to turn an evening into an occasion.
关于The Meridian
The West Village has always been a place where great meals happen slowly, and The Meridian's seasonal tasting menu embraces that tempo. Courses arrive at intervals that allow for conversation, reflection, and the simple pleasure of anticipation. Chef Bellamy draws on the West Village's history as a gathering place for artists and thinkers, creating menus that reward attention and curiosity.
The tasting menu changes monthly and is never repeated — each iteration is a unique response to the season. Past highlights include a spring menu centered on ramps, fiddleheads, and soft-shell crab, and a winter menu featuring black truffle, celery root, and venison from a family farm in the Catskills.
品味我们的Seasonal Tasting Menu菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在West Village访问我们
位于the West Village中心
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年4月25日
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
2026年5月10日
Mother's Day Brunch
4-course brunch with complimentary Champagne
2026年5月16日
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration