客人评价
客人对我们的评价
用心打造的难忘之夜。
“品鉴菜单令人惊叹——每一道菜都比上一道更令人惊喜。这才是纽约餐饮应有的样子。”
Sarah Mitchell
周年纪念晚餐
“仅鸡尾酒项目就值得一访。富有创意、平衡且呈现精美。调酒师是真正的艺术家。”
James Chen
酒吧体验
画廊
视觉之旅
我们的菜品、空间和时刻。
博客
The Meridian 的故事
幕后花絮、时令亮点和烹饪见解。
seasonal-guide4 min
What's New on Our Spring Menu
Chef Bellamy reveals the ingredients and inspirations behind this season's new dishes, from ramp risotto to strawberry panna cotta.
wine-spirits6 min
A Beginner's Guide to Natural Wine
Head Sommelier David Chen demystifies natural wine — what it is, why it matters, and our favorite bottles on the list.
chef-perspective7 min
In Conversation with Pastry Chef Elena Vasquez
Elena talks about her journey from Le Cordon Bleu to The Meridian, her favorite dessert to make, and why she loves seasonal fruit.