Seasonal Tasting Menu in New York
The Meridian's seasonal tasting menu captures New York's culinary ambition in five to seven courses of extraordinary cooking. Each tasting unfolds like a story, guided by what's ripest, freshest, and most inspiring from our farm partners.
关于The Meridian
The seasonal tasting menu at The Meridian is our most complete expression of culinary craft. Updated monthly to reflect the rhythm of the growing season, each iteration tells a different story — spring brings delicate pea tendrils and morels, summer celebrates stone fruits and heirloom tomatoes, autumn deepens with squash and game, and winter warms with root vegetables and braises.
Every course is designed to build on the last, creating a cohesive arc from opening bite to final dessert. Wine pairings, selected by Sommelier Claire Dubois, are available for each menu and include both classic regions and adventurous discoveries. The tasting menu experience represents the most intimate way to experience Chef Bellamy's vision.
品味我们的Seasonal Tasting Menu菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在New York访问我们
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年4月25日
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
2026年5月10日
Mother's Day Brunch
4-course brunch with complimentary Champagne
2026年5月16日
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration