New American Cuisine in Tribeca
Tribeca's food lovers have embraced The Meridian's New American cuisine for its ability to feel both innovative and deeply satisfying. Our menu celebrates the limitless possibilities of American cooking.
关于The Meridian
The Meridian brings New American cuisine to Tribeca with a menu that's rooted in technical excellence and fueled by creative curiosity. Chef Bellamy's training in both European and Asian kitchens gives him a unique perspective on American ingredients — he sees possibilities that more traditionally trained chefs might overlook, and the results are dishes that feel simultaneously familiar and revelatory.
Our Tribeca regulars appreciate the way our New American menu evolves organically with the seasons and with the kitchen team's ongoing education. Trips to food markets in Oaxaca, Tokyo, and Marrakech inspire new dishes that are filtered through an American sensibility. The menu is a living document of our culinary curiosity, and no two visits are ever quite the same.
品味我们的New American Cuisine菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在Tribeca访问我们
位于Tribeca中心
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年4月25日
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
2026年5月10日
Mother's Day Brunch
4-course brunch with complimentary Champagne
2026年5月16日
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration