New American Cuisine in Downtown Manhattan
Downtown Manhattan has always been a laboratory for new ideas, and The Meridian's New American menu reflects that inventive spirit with dishes that challenge conventions while delivering pure culinary pleasure.
关于The Meridian
The Meridian's downtown Manhattan address places us in a neighborhood with a long history of culinary innovation. Our New American menu draws from this legacy, taking creative risks that you won't find in more conservative fine dining rooms. Chef Bellamy encourages experimentation in his kitchen — new techniques, unexpected pairings, and ingredients sourced from immigrant food communities across the five boroughs.
The downtown dining scene attracts eaters who are willing to be surprised, and we reward that openness with dishes that expand the definition of American cuisine. Past menu highlights include miso-cured foie gras with persimmon and black sesame, and a whole roasted cauliflower finished with curry leaf butter and pomegranate — dishes that reflect America's evolving palate.
品味我们的New American Cuisine菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在Downtown Manhattan访问我们
位于Downtown Manhattan中心
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年4月25日
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
2026年5月10日
Mother's Day Brunch
4-course brunch with complimentary Champagne
2026年5月16日
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration