Farm to Table Restaurant in Tribeca
Tribeca's farm-to-table dining scene reaches its apex at The Meridian, where a network of trusted growers supplies ingredients that arrive daily at our kitchen — often harvested that very morning.
关于The Meridian
The Meridian's Tribeca location sits just blocks from the original Washington Market, where New York's farm-to-table story began over a century ago. We honor that heritage with sourcing practices that would make our predecessors proud: direct relationships with family farms, seasonal menus that follow the harvest calendar, and a root cellar program that preserves peak-season ingredients for use throughout the year.
Tribeca guests appreciate the transparency of our sourcing. Each night's menu includes brief notes about key ingredients and their origins, and our servers are trained to share the stories behind the food. For those who want to go deeper, our quarterly farm dinners — held in partnership with featured producers — offer an immersive experience that includes a farm visit, cooking demonstration, and multi-course dinner.
品味我们的Farm to Table Restaurant菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在Tribeca访问我们
位于Tribeca中心
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年3月12日
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
2026年3月13日
Jazz Supper Club
Live jazz with cocktails and late-night bites
2026年3月22日
Cocktail Masterclass
Hands-on cocktail class with our bar director