Farm to Table Restaurant in SoHo
The Meridian in SoHo is where farm-to-table meets fine dining — a restaurant that elevates locally sourced ingredients through technique and artistry, proving that sustainability and luxury are natural partners.
关于The Meridian
SoHo's conscious consumers have embraced The Meridian as a farm-to-table restaurant that delivers on every front: sustainability, flavor, and beauty. Our menu reads like a who's who of the region's best producers — Violet Hill Farm lamb, Breezy Hill Orchard apples, Peconic Gold oysters — and each ingredient is treated with the respect its provenance deserves.
The farm-to-table commitment in our SoHo location extends to our design and operations. Our tableware includes pieces from local ceramicists, our linens are sourced from a family textile mill in Vermont, and our cleaning products are biodegradable and locally made. We believe that farm-to-table is a philosophy, not just a menu strategy — and our guests tell us they can taste the difference.
品味我们的Farm to Table Restaurant菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在SoHo访问我们
位于SoHo中心
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年3月12日
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
2026年3月13日
Jazz Supper Club
Live jazz with cocktails and late-night bites
2026年3月22日
Cocktail Masterclass
Hands-on cocktail class with our bar director