Farm to Table Restaurant in Manhattan
In Manhattan, The Meridian brings farm-to-table dining to life with a menu built on decades of relationships with regional growers, ranchers, and fishermen. Taste the difference that genuine sourcing makes.
关于The Meridian
Manhattan may seem far from farmland, but The Meridian bridges that distance through a sourcing network that has been built over fifteen years of direct farm relationships. Every week, our purchasing team coordinates deliveries from over forty regional producers — from Arcadian Farm's biodynamic vegetables to heritage-breed pork from a family operation in the Berkshires.
The farm-to-table commitment extends beyond the plate to our bar program, where house-made bitters, shrubs, and infusions showcase seasonal fruits and botanicals. Our cocktail menu changes quarterly to reflect available ingredients, and several signature drinks incorporate farm-direct elements like fresh herb syrups and pressed vegetable juices. This holistic approach to sourcing creates a dining experience that's impossible to replicate.
品味我们的Farm to Table Restaurant菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在Manhattan访问我们
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年3月12日
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
2026年3月13日
Jazz Supper Club
Live jazz with cocktails and late-night bites
2026年3月22日
Cocktail Masterclass
Hands-on cocktail class with our bar director