Contemporary American Restaurant in SoHo
SoHo's artistic heritage inspires The Meridian's approach to contemporary American cuisine — bold, creative, and always evolving. Our menu reflects a commitment to craft and seasonal excellence in every dish.
关于The Meridian
In the heart of SoHo, The Meridian bridges the worlds of art and gastronomy. Our contemporary American menu is a canvas for Chef Bellamy's creative vision: dishes that balance visual beauty with extraordinary flavor. From our artfully composed tuna tartare with avocado crème and crispy shallots to the showstopping whole roasted branzino with herb butter and charred lemon, each course is an experience.
The SoHo dining room reflects the neighborhood's gallery-district aesthetic — clean lines, natural materials, and an open kitchen where the choreography of service unfolds in real time. The cocktail bar, featuring house-infused spirits and seasonal shrubs, is a destination in its own right for pre-dinner drinks.
品味我们的Contemporary American Restaurant菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在SoHo访问我们
位于SoHo中心
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年4月25日
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
2026年5月10日
Mother's Day Brunch
4-course brunch with complimentary Champagne
2026年5月16日
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration