Chef's Tasting Menu in Flatiron District
The Flatiron District's most ambitious dining experience is The Meridian's chef's tasting menu — a no-menu format where Chef Bellamy's daily inspiration and the season's finest ingredients dictate the evening.
关于The Meridian
The Meridian's Flatiron location brings dramatic energy to the chef's tasting menu format. The open kitchen and soaring industrial space create a theatrical backdrop for what is essentially a live performance — Chef Bellamy and his team composing an evening of food in real time. Guests seated at the chef's counter have a front-row view of this creative process, watching courses take shape just feet from their seats.
The Flatiron chef's tasting menu is also the best way to experience our reserve wine program. Sommelier Claire Dubois pairs each course with selections from our deepest cellar holdings, including aged Burgundies, rare Barolos, and library-vintage California Cabernets that represent the finest of American winemaking. The combined effect of exceptional food and extraordinary wine creates an evening that lingers in memory.
品味我们的Chef's Tasting Menu菜单
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
在Flatiron District访问我们
位于the Flatiron District中心
营业时间
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
即将举行的活动
2026年3月12日
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
2026年3月13日
Jazz Supper Club
Live jazz with cocktails and late-night bites
2026年3月22日
Cocktail Masterclass
Hands-on cocktail class with our bar director