
食材采购
Meet Our Hudson Valley Farm Partners
M
Marcus Bellamy
We visit three local farms within 100 miles of NYC that supply The Meridian with seasonal produce, eggs, and dairy.
#farm-to-table#sourcing#local
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食材采购2025年10月20日
Our Artisan Cheese Program
How we source, age, and serve our cheese selection — from a tiny goat farm in Vermont to your table.
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活动2026年3月10日
Spring Foraging Dinner: What to Expect
A preview of our upcoming collaboration with forager Mika Torres — wild ramps, fiddleheads, and the stories behind the ingredients.
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时令指南2026年3月1日
What's New on Our Spring Menu
Chef Bellamy reveals the ingredients and inspirations behind this season's new dishes, from ramp risotto to strawberry panna cotta.
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