Seasonal Tasting Menu in West Village
In the West Village, The Meridian's seasonal tasting menu unfolds at a pace that matches the neighborhood's leisurely charm. Five to seven courses of seasonally inspired cooking, designed to turn an evening into an occasion.
Sobre The Meridian
The West Village has always been a place where great meals happen slowly, and The Meridian's seasonal tasting menu embraces that tempo. Courses arrive at intervals that allow for conversation, reflection, and the simple pleasure of anticipation. Chef Bellamy draws on the West Village's history as a gathering place for artists and thinkers, creating menus that reward attention and curiosity.
The tasting menu changes monthly and is never repeated — each iteration is a unique response to the season. Past highlights include a spring menu centered on ramps, fiddleheads, and soft-shell crab, and a winter menu featuring black truffle, celery root, and venison from a family farm in the Catskills.
Prueba Nuestro Menú de Seasonal Tasting Menu
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en West Village
Ubicado en el corazón de the West Village
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Su Mesa
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