Farm to Table Restaurant in Tribeca
Tribeca's farm-to-table dining scene reaches its apex at The Meridian, where a network of trusted growers supplies ingredients that arrive daily at our kitchen — often harvested that very morning.
Sobre The Meridian
The Meridian's Tribeca location sits just blocks from the original Washington Market, where New York's farm-to-table story began over a century ago. We honor that heritage with sourcing practices that would make our predecessors proud: direct relationships with family farms, seasonal menus that follow the harvest calendar, and a root cellar program that preserves peak-season ingredients for use throughout the year.
Tribeca guests appreciate the transparency of our sourcing. Each night's menu includes brief notes about key ingredients and their origins, and our servers are trained to share the stories behind the food. For those who want to go deeper, our quarterly farm dinners — held in partnership with featured producers — offer an immersive experience that includes a farm visit, cooking demonstration, and multi-course dinner.
Prueba Nuestro Menú de Farm to Table Restaurant
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en Tribeca
Ubicado en el corazón de Tribeca
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Su Mesa
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