Farm to Table Restaurant in New York
The Meridian is New York City's farm-to-table restaurant of choice, where deep relationships with regional farmers and producers shape a menu that changes with the seasons and celebrates the bounty of the Northeast.
Sobre The Meridian
Farm-to-table isn't a marketing term at The Meridian — it's the organizing principle of our entire operation. Chef Bellamy personally visits our partner farms throughout the growing season, working with growers to plan plantings that will inspire future menus. This collaborative approach means that our ingredients aren't just fresh — they're grown specifically for our kitchen.
Our farm partnerships span the Hudson Valley, the Catskills, Long Island's North Fork, and New Jersey's garden corridor. Guests who are curious about sourcing can ask any server about the provenance of their meal — our team is trained to tell the story behind every dish. The result is a dining experience that connects you to the land and the people who cultivate it, right here in the heart of New York City.
Prueba Nuestro Menú de Farm to Table Restaurant
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en New York
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
April 25, 2026
Napa Valley Wine Dinner
6-course dinner with Napa Valley wines
May 10, 2026
Mother's Day Brunch
4-course brunch with complimentary Champagne
May 16, 2026
Italian Guest Chef Pop-Up
Milan meets Manhattan — one-night collaboration
Reserve Su Mesa
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