Farm to Table Restaurant in Downtown Manhattan
Downtown Manhattan's farm-to-table movement finds its finest expression at The Meridian, where every dish is a celebration of regional agriculture and the chefs who transform it into art.
Sobre The Meridian
The Meridian's farm-to-table philosophy runs deeper than most restaurants dare to go. We don't just buy from farmers — we participate in the agricultural cycle. Chef Bellamy consults on crop varieties, our kitchen team visits farms during harvest, and we accept imperfect produce that other restaurants reject, finding creative uses for every part of every ingredient.
This commitment to zero waste and whole-animal, whole-vegetable cooking gives our downtown Manhattan menu a distinctive character. You'll find dishes that celebrate overlooked cuts, utilize vegetable scraps in ferments and stocks, and transform humble ingredients into something elegant. The result is cooking that's not only delicious but deeply responsible — a farm-to-table approach that respects the full chain from seed to plate.
Prueba Nuestro Menú de Farm to Table Restaurant
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en Downtown Manhattan
Ubicado en el corazón de Downtown Manhattan
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Su Mesa
Experimente lo mejor de farm to table restaurant. Haga una reserva en The Meridian hoy.
Reservar MesaExplora The Meridian