chef collab
Spring Foraging Dinner
Chef Bellamy partners with local forager Mika Torres for a one-night-only 7-course menu built entirely from wild and foraged ingredients found within 50 miles of NYC.
Fecha
Saturday, April 18, 2026
Hora
7:00 PM – 10:30 PM
Ubicación
The Meridian
Precio
$225 per person
Limitado a 40 invitados
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