Contemporary American Restaurant in Manhattan
Manhattan's dining landscape demands excellence, and The Meridian rises to the occasion with inventive American plates that honor tradition while embracing innovation. Our seasonally rotating menu reflects the best of what the region offers.
Sobre The Meridian
Situated in the cultural heart of Manhattan, The Meridian represents the next chapter in contemporary American cooking. Our kitchen team sources from a network of over forty regional purveyors — from Montauk dayboat fishermen to Catskill mushroom foragers — ensuring every ingredient arrives at peak flavor and freshness.
The result is a menu that feels both timeless and surprising. Dishes like our coal-roasted beets with whipped ricotta and black walnut, or our pan-seared Peconic Bay scallops with celery root and brown butter, showcase the depth and range of American terroir. Paired with our acclaimed cocktail program, dinner at The Meridian is an experience that captures the pulse of Manhattan dining.
Prueba Nuestro Menú de Contemporary American Restaurant
Tuna Tartare
Yellowfin tuna, avocado mousse, sesame crisp, ponzu vinaigrette
$22
Hamachi Crudo
Yuzu, jalapeño, cilantro, olive oil, sea salt
$24
Lobster Bisque
Maine lobster, sherry cream, chive oil, puff pastry crouton
$19
Visítenos en Manhattan
Horario
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:30 PM
Monday: Closed
Próximos Eventos
March 12, 2026
Thursday Wine Pairing Dinner
Join us for a 5-course dinner with curated wine pairings from our cellar. A different region featured each week
March 13, 2026
Jazz Supper Club
Live jazz with cocktails and late-night bites
March 22, 2026
Cocktail Masterclass
Hands-on cocktail class with our bar director
Reserve Su Mesa
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