Sourcing
Meet Our Hudson Valley Farm Partners
M
Marcus Bellamy
We visit three local farms within 100 miles of NYC that supply The Meridian with seasonal produce, eggs, and dairy.
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SourcingOctober 20, 2025
Our Artisan Cheese Program
How we source, age, and serve our cheese selection — from a tiny goat farm in Vermont to your table.
Marcus BellamyLeer →
EventsMarch 10, 2026
Spring Foraging Dinner: What to Expect
A preview of our upcoming collaboration with forager Mika Torres — wild ramps, fiddleheads, and the stories behind the ingredients.
Marcus BellamyLeer →
Seasonal GuideMarch 1, 2026
What's New on Our Spring Menu
Chef Bellamy reveals the ingredients and inspirations behind this season's new dishes, from ramp risotto to strawberry panna cotta.
Marcus BellamyLeer →
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