The Design of The Meridian

Architect Nina Park shares the vision behind our dining room — the materials, the lighting, and why every seat has a view.

También Podría Interesarte

Behind the ScenesJune 1, 2025

Staff Meal: Our Daily Tradition

Every day before service, the team sits down together for staff meal. Here's why it matters and what's on the table.

Marcus BellamyLeer →

EventsMarch 10, 2026

Spring Foraging Dinner: What to Expect

A preview of our upcoming collaboration with forager Mika Torres — wild ramps, fiddleheads, and the stories behind the ingredients.

Marcus BellamyLeer →

Seasonal GuideMarch 1, 2026

What's New on Our Spring Menu

Chef Bellamy reveals the ingredients and inspirations behind this season's new dishes, from ramp risotto to strawberry panna cotta.

Marcus BellamyLeer →